Mount Kenya Black

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Mount Kenya Black

6.00

PROVENANCE

Origin: Rolling green fields of Nandi Hills, Kenya Elevation: 6700ft above sea level
Tea Master: Jacob & Boaz Katah
Plucking Standard: Meticulously hand-plucked Tea grade: Artisanal, Superior whole leaf

BREWING SUGGESTIONS

Water: 90 ̊C
Tea: 3g per cup of water. 1 tea spoon                                                      Infusion: 3 Minutes.
Steeps: 2 infusions

TASTING NOTES

Malty and robust with notes of red fruits and currants. An excellent representation of Kenyan Terroir

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