Origin: Rolling green fields of Nandi Hills, Kenya Elevation: 6700ft above sea level
Tea Master: Jacob & Boaz Katah
Plucking Standard: Exclusively hand-plucked Tea grade: Rare, Superior whole leaf
Water: 80 ̊ C
Tea: 3-5g per cup of water. 1-2 tea spoons. Infusion: 3 Minutes.
Steeps: 2-3 infusions
A clean and smooth Kenyan green that is unlike any other green tea from other tea producing regions.
Notes of crisp asparagus, fresh cabbage and toasted oats.